Brian, got my oven yesterday and had to try it right away. Used it on my gas kitchen range and it worked perfectly!!! Since it was St. Patrick's day, I made Irish Soda Bread. I used a thermometer to check the internal temperature (quick breads and cakes want to be baked to 180 F.) and the bread came out nicely browned on the top and bottom, perfectly baked. I also did a quick check of it in our motor home and the lower height will work perfectly.
Thanks, Liz Thomson
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