Name : Dan Barwick
Comments : Used the oven for the first time this past weekend for a four-day trip, and just wanted to let you know how impressed we all were with it. We've used the competitors and all of us agreed that your oven basically sets the standard. (It probably also helped that with daytime highs of 55 and nighttime lows of 35, hot baked goods were always welcome!) I had used the oven twice before the trip at home to make sure I knew what I was doing, and during the trip it worked fine on both a backpacking stove and a larger Coleman camp stove. We made bread sticks, garlic knots, cheese and bean enchiladas, sausage biscuits with gravy, cake, brownies, bannock, and cinnamon buns. We all agreed that it was easy to use and produced the best results of any backpacking oven out there. In addition, the oven ended up helping us in other ways we discovered that the diffuser plate can be used under any pan for vastly improved simmering capability!
This was the best new piece of equipment Ive used in years thank you!
Dan
Dansville, NY
Here is a photo of his bread sticks.
No comments:
Post a Comment